Mustard silakka (M, G)
Traditional mustard silage
Juniper berry herring (M, G)
juniper berries flavoured with gin
Smoked salmon and tartar sauce (M, G)
Alder-smoked salmon and tartar sauce prepared by our chef
Herb-roasted meatballs and horseradish salad (L)
Meatballs prepared by our chef, meatballs fried in herbs and horseradish salad
Archipelago Boatman's bread salad with country chicken (L)
Grilled farmhouse chicken, egg, wild tomato, bell pepper, olives, pickled red onion and fair farmhouse bread crumbs
Steamed ginger cauliflower and saffron fennel
Ginger-flavoured steamed cauliflower and saffron fennel sauce
Spicy potato soup and butter (L)
Sour mashed potatoes from St. Petersburg potatoes and butter from chives
Early potatoes and dill butter (L, G)
boiled early potatoes, rolled in dill butter
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Choose one of the main courses below
Flame-roasted salmon and chives sauce (L, G)
Lemon-battered salmon, white wine-flavoured chives sauce and dill potatoes
Tender pot roast with rum sauce (L, G)
tender braised beef with fresh root vegetables, potato gratin and rum sauce
Price: 49€ + VAT 14%/person
Minimum order of 10 people.