Toast Skagen & Asparagus (LF)
Skagen from hand-peeled shrimp, eggs and seasonal asparagus

Salmon & Saffron (LF, GF)
Lightly broiled salmon pastrami, saffron-creme and marinated beet salad

Archipelago Lamb & Horseradish (LF, GF)
Rosé-roasted archipelago lamb roast served with horseradish-potato salad

Brie Cheese & Passion fruit (LL)
Roasted brie cheese, nuts seasoned with organic honey, sourdough crackers and passion fruit sauce

Nettle, Forest Mushrooms & Scallion (LF)
Nettle & forest mushroom quiche crowned with scallion-seasoned sour cream

Garden salad & Vinaigrette (VEG, GF)
Shredded seasonal lettuce, wild tomatoes, cucumber, radish and seasoned vinaigrette

Sourdough Bread & Butter (LF)
Traditional sourdough bread served with butter

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Coal-grilled Chicken & Lemon (LF)
Coal-grilled country chicken breast fillet, tomato-infused lemon-butter sauce and pumpkin-potato purée

39 € + VAT 13,5 % / person

Minimum order for 15 persons

The dessert also includes coffee and tea.

Seasonal berry pie with custard (L) 
Seasonal berry pie with Madagascar vanilla sauce

Sea-Buckthorn from the Åland Islands and lemon curd (L, G) 
Pudding from sea-buckthorn and organic cream, lemon curd and roasted nuts 

Panna cotta and raspberry jam (L, G) 
Traditional panna cotta with raspberry jam made from raspberry puree

Price: 8,00 € + VAT 13,5 % / person

Minimum order of 15 persons

Sea Bass & Seaweed Pearls (LF)
Sea bass canapé, seaweed pearls and horseradish served on archipelago bread

Smoked Whitefish & Roe (LF)
Savory cake made from smoked whitefish, eggs and whitefish roe

Soused Herring & Yoghurt (LL)
Soused herring, cucumber-yoghurt salad, marinated red onion and croutons

Melon, Cucumber & Nuts (VEG, GF)
Mint-seasoned salad from melon, cucumber and nuts

Garden Salad & Vinaigrette (VEG, GF)
Shredded seasonal lettuce, wild tomatoes, zucchini, radish and seasoned vinaigrette

Artisan bead & Chervil Butter (LF)
Freshly baked artisan bread served with chervil-butter

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Salmon, Savoy Cabbage & Remoulade (LF, GF)
Flame-fried Atlantic salmon, steamed savoy cabbage, root vegetable purée and remoulade sauce

Price: 49 € + VAT 13,5 % / person

Minimum order for 15 persons

Traditional salmon soup (L, G) 
Creamy sea salmon soup
23,50 € + VAT 13,5 % / person

Rich black salsify soup (L, G)
Creamy soup made from black salsify
22,50 € + VAT 13,5 % / person

The soups also include:
Archipelago style bread and butter (L)

Minimum order for 15 persons